En brochette definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Look it up now!

brochette f bro·shet grilled skewer of meat or vegetables. consommé m German vowels can be short or long, which influences the meaning of words. They're.

This French is more common French cuisine, while other terms such as shish kebab, satay, or souvlaki describe the very same technique in other cuisines. What does brochette mean? A small skewer or spit used to broil or roast meat, fish, or vegetables. (noun) In English, brochette is a borrowing of the French word for skewer. In cookery , en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". [2] en brochette: On a skewer.

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(0) noun, plural bro·chettes [broh-shets; French braw-shet]. /broʊˈʃɛts; French brɔˈʃɛt/. a skewer, for use in cookery. en brochette [en, on; French ahn], /ɛn, ɒn; French ɑ̃/, on a small spit or skewer: lamb cubes en brochette. Brochette definition is - skewer; also : food broiled on a skewer. En brochette definition: (esp of meat) roasted or grilled on a skewer | Meaning, pronunciation, translations and examples en brochette (French) adj adv (esp.

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En Brochette Meaning and Pronunciation In cooking, the term en brochette (ɑ̃ bʀɔˈʃɛt) refers to the types of food that are broiled (and sometimes served) on brochettes or skewers. This French is more common French cuisine, while other terms such as shish kebab, satay, or souvlaki describe the very same technique in other cuisines.

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Brochette is a dish available in Cooking Mama: Cook Off. 1 Info 2 Cooking Mama: Cook Off 2.1 Recipe 2.2 Ingredients 3 Trivia 4 Gallery A French term meaning 

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skewer. More meanings for brochette  En brochette definition is - cooked or served on a skewer. How to use en brochette in a sentence. In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while  (16) Main courses include great brochettes , fragrant rice and a veggie plate.
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In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Pour la brochette caprese:Couper les tomates en deux et les assaisonner avec sel, poivre et huile d’olive vierge extra.

Pour la brochette caprese:Couper les tomates en deux et les assaisonner avec sel, poivre et huile d’olive vierge extra. expand_more For the Caprese kebab :Cut the cherry tomatoes in half and season with salt, pepper and extra virgin olive oil. brochette - (1) Small portions of meat, chicken liver, or seafood that is coe on a skewer (usually sauteed or grilled). Food cooked "en brochette" is cooked on a skewer.
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What brochette means in Gujarati , brochette meaning in Gujarati, brochette definition, examples and pronunciation of brochette in Gujarati language. English - 

This French is more common French cuisine, while other terms such as shish kebab, satay, or souvlaki describe the very same technique in other cuisines. What does brochette mean? A small skewer or spit used to broil or roast meat, fish, or vegetables. (noun) In English, brochette is a borrowing of the French word for skewer. In cookery , en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". [2] en brochette: On a skewer. from The American Heritage® Dictionary of the English Language, 5th Edition.